Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles
+ Add Garlic Shrimp
+ Add Tri - Tip
+ Add Oyster Mushrooms
+ Add Seared Ahi
+ Add Smoked Chicken
+ Add bacon
+ Add Pork Belly
+ Add Torched Tako
+ Add Roasted Pumpkin
Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri
Locally Made sourdough Bread with Butter & smoked Maldon Salt
Locally Grown Collard greens with Miso, Smoked Ham Hock & Corn bread Croutons
Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey
Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce
+ Add Oyster Mushrooms
+ Add Garlic Shrimp
+ Add Smoked Chicken
+ Add Seared Ahi
+ Add Avocado
Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri
Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles
+ Add Torched Tako
+ Add Pork Belly
Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce
Locally Made sourdough Bread with Butter & smoked Maldon Salt
Locally Grown Collard greens with Miso, Smoked Ham Hock & Corn bread Croutons
Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey
+ Add Bacon
+ Add Roasted Pumpkin
+ Add Bacon
+ Add Tri - Tip