$26

Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Ribeye Carpaccio *

$18

 Roasted Eggplant and Black Tahini Spread with Macadamia Nut Cheese, Farm Tomatoes, Radish, Cucumber, and Toasted Flatbread

Makana Raw Farm

MOST POPULAR

$42

Hand cut 8oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

Seared Ribeye * 

MOST POPULAR

$24

Kauai Head on Prawns with pan fried garlic chips, shoyu and sautéed watercress.

Garlic Shrimp 

$17

Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas

Street Taco Plate

$38

Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

Cheese and Charcuterie Platter 

$24

with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

Kona Kanpachi Ceviche* 

$26

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

Seared Sashimi Grade Ahi Tacos 

$18

Extra slow cooked Pork Belly with tomato, onion and ogo

Pork Belly Poke

$22

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

Ahi  Carpaccio* 

MOST POPULAR

$32

Six fresh shucked oysters with truffle ponzu sauce and micro shiso

Seasonal Oysters* - Half Dozen 

$24

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

Seasonal Oysters* 

Street Taco - Add Ons

$2

+     Sub Mushroom Mole

$1

+     Extra Salsa

$3

+     Add Crispy Kalo

$6

+      Add Extra Taco

Tacos

Pupus

$26

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

Clams De Espana

$1

+     Add Extra Mole Sauce

$2

+     Extra Pickled Jalapeño

$2

+      Add Avocado

$28

Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

Tapas Platter

MOST POPULAR