Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette
Roasted Eggplant and Black Tahini Spread with Macadamia Nut Cheese, Farm Tomatoes, Radish, Cucumber, and Toasted Flatbread
Hand cut 8oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt
Kauai Head on Prawns with pan fried garlic chips, shoyu and sautƩed watercress.
Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas
Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.
with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo
served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli
Extra slow cooked Pork Belly with tomato, onion and ogo
Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish
Six fresh shucked oysters with truffle ponzu sauce and micro shiso
Four fresh shucked oysters with truffle ponzu sauce and micro shiso
+ Sub Mushroom Mole
+ Extra Salsa
+ Add Crispy Kalo
+ Add Extra Taco
Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.
+ Add Extra Mole Sauce
+ Extra Pickled JalapeƱo
+ Add Avocado
Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate
Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate
Roasted Eggplant and Black Tahini Spread with Macadamia Nut Cheese, Farm Tomatoes, Radish, Cucumber, and Toasted Flatbread
Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish
Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.
with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo
Kauai Head on Prawns with pan fried garlic chips, shoyu and sautƩed watercress.
Four fresh shucked oysters with truffle ponzu sauce and micro shiso
Six fresh shucked oysters with truffle ponzu sauce and micro shiso
Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.
Extra slow cooked Pork Belly with tomato, onion and ogo
Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette
Hand cut 8oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt
served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli
Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas
+ Add Extra Taco
+ Sub Mushroom Mole
+ Add Avocado
+ Add Extra Mole Sauce
+ Extra Pickled JalapeƱo
+ Extra Salsa
+ Add Crispy Kalo